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  SHOOK!
  Website : www.feastvillage.com
Tel : +603 2782 3875
Email : shook@ytlhotels.com.my
Opening hours :
Sunday - Friday : 6:00am - 11:00pm; Saturday: 6.00am - 12.00am

Last Order: In-Restaurant Dining 10.45pm



Shook! – an Asian and European showcase restaurant, is a sophisticated, modern, open-concept establishment that has played a prominent role in shaping the city’s dining scene. Welcoming diners since 1999, Shook! features four show kitchens — Japanese, Chinese, Italian and Western Grill, so there is always something to captivate the senses: a chef dicing, a stir-fry sizzling, a bottle of champagne popping.

Introduction
A warm welcome greets you in the morning where an impressive international buffet spread features action counters that serve delicious à la minute breakfast selections. Come lunch and dinner, the restaurant offers a stunning menu that will please the most discerning of palates. Indulge in a glass of vintage wine at the chic Shook! Bar, a prelude to the journey of contemporary global dining experience through its specialised kitchens and skilful chefs. Be serenaded by the resident band that plays soothing jazz numbers in the evenings.

Saturday Night Vibes
Shook! presents a unique sensory experience on Saturday nights. Featuring a new dining concept and live entertainment in a stylish space, let your senses feast on the eclectic Cirque du Culinaire of exquisite Asian and European cuisines and groove to original music performed by some of the country’s finest musical talents.

Sundays at Shook!
Sundays are best spent at Shook! where it hosts one of the city’s best known Seafood Sunday Brunch. A bustling affair complete with a plethora of the freshest seafood in town prepared in unique and scrumptious ways, sit back, relax and cheers to a fabulous afternoon of fine food and company.

Private Rooms
Two elegant private rooms provide for intimate gatherings or business dinners. Shook! is also home to a walk-in cellar which includes the entire Château Mouton Rothschild Artisan Vertical Collection ranging from 1945 to 2000.

Reserve a table
www.feastvillage.com/book-now/

 
 
 
 

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